Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. Place Reese cup upside down on top of cookie dough (or an Oreo!). Top with prepared box brownie mix, filling 3/4 full. Bake for 18 minutes! HEAVEN.
This is a follow up to another tip on "Chocolate Covered Strawberries in an Ice Cube Tray" (clever name I know) Try "Inside out Chocolate strawberries" - set them up in an egg carton while the chocolate dries. Then you don't have to worry about the chocolate cracking off the outside when you bite into them :)
Andes Mint Cookies Recipe: This is my go-to cookie whenever I need to bring cookies to something or take cookies to a neighbor. They are AMAZING! (And very rich . . . warning- you WILL need a glass a milk to go with them!) 1 Devil's Food Cake Mix 1/2 cup oil 2 eggs 1 package of Andes Mints