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Garlic Shrimp Spaghetti Recipe 1/2 cup extra virgin olive oil* 10 garlic cloves, peeled and minced 2 teaspoons salt 1 teaspoon hot pepper flakes 1 pound large shrimp, peeled and deveined 1 pound whole wheat spaghetti, linguine, or other pasta 2/3 cup chopped parsley grated Parmesan cheese broccolin
Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.