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  • Rachael Miller

    summer sangria - beach time

  • Elaine Swartz

    Pink Summertime Sangria: 1 Bottle of White Zinfandel 8 ounces of Strawberry Daiquiri Mix (non-alcoholic) 6 ounces of Peach-Flavored Mixer (such as Fuzzy Navel – non-alcoholic) 8 ounces of pineapple juice 16 ounces of pineapple rum Assorted fresh fruits: strawberries, pineapple, lemons, limes, oranges, or peaches (any combination)

  • Mallory Boyce

    Summer Sangria - Ingredients: 1 Bottle of White Zinfandel 8 ounces of Strawberry Daiquiri Mix (non-alcoholic) 6 ounces of Peach-Flavored Mixer (such as Fuzzy Navel – non-alcoholic) 8 ounces of pineapple juice 16 ounces of pineapple rum Assorted fresh fruits: strawberries, pineapple, lemons, limes, oranges, or peaches (any combination)

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Summertime Sangria 1 Bottle of White Zinfandel 8 ounces of Strawberry Daiquiri Mix (non-alcoholic) 6 ounces of Peach-Flavored Mixer (such as Fuzzy Navel – non-alcoholic) 8 ounces of pineapple juice 16 ounces of pineapple rum Assorted fresh fruits: strawberries, pineapple, lemons, limes, oranges, or peaches (any combination) Combine the wine, fruit juices, and rum in a pitcher. Cut up any fresh fruit you'd like and put into the pitcher. Chill in the refrigerator, and serve...YUMMY!

Ginger-plum sangrias made with rose wine. Perfect for a cinco de mayo cocktail... bottoms up!

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Tree Frog?!?!? For total refreshment try my "A Summer Dream" cocktail! Pour 1 oz vodka, 1 oz coconut rum, 1/2 oz blue carcaceo, 1/2 cup pineapple juice into a highball glass filled with crushed ice. Stir and top with 7 Up or Fresca.