Crockpot Buffalo Chicken 3 – 5 lbs frozen skinless, boneless chicken breasts 12oz bottle Franks Red Hot Wings buffalo sauce 1 packet Hidden Valley Ranch dressing Place frozen chicken breasts into crockpot, pour buffalo sauce over chicken Sprinkle ranch mix over top. Cover with lid and cook on low for 5hr Shred chicken then continue cooking on low another hr
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.