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Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.

Crab Rangoon Dip 8 oz cream cheese  ½ cup  sour cream1 (6oz) can lump crab meat, drained well 1 tsp honey 1 tsp soy sauce 1 tsp Worcestershire sauce ½ tsp garlic powder ½ tsp sugar ½ tsp salt ¼ tsp black pepper

Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with homemade wonton chips!

Crab Rangoon dip Recipe 1/4 cup chopped scallions 2 tablespoons each chopped fresh cilantro and ginger 1 teaspoon sugar two packages cream cheese, softened, 8 ounces each 2 tablespoons lime juice salt to taste one can lump crabmeat, 6.5 ounces

Crab Rangoon Dip Holy yummy, sounds good!

Crab Rangoon Dip (with wonton chips!). Creamy cheesy crab dip with wonton chips.. if you love Crab Rangoon, you'll love this! I've made it so many times!

"A-Freaking-Mazing" Artichoke Dip" REVIEW: Made this for a family gathering and it was gone in five minutes, everyone loved it, it was easy to make, will definitely keep handy!

Crab Rangoon Dip - this was so very good; once again, didn't look as good as the photo, but it was definitely a hit. Expensive, but worth it.

use canned lump crabmeat found near the seafood counter . Carefully fold into cream cheese mixture to keep the chunks large.

Crab Rangoon Dip -- cream cheese, sour cream, lump crab meat, honey, soy sauce, Worcestershire sauce, garlic powder, sugar, salt, black pepper, wonton wrappers, canola oil for frying