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Crunchy Biscoff Pretzel Cups

Vegetarian • Makes 24 candies

Condiments

1/2 cup Biscoff spread, Crunchy

Baking & Spices

1 tbsp Brown sugar
8 oz Cool whip
2 cups Milk chocolate
1 cup Powdered sugar

Snacks

1/2 cup Pretzels

Dairy

4 oz Cream cheese
  • Renee Cosgrove

    In Katrina's Kitchen: Crunchy Biscoff Pretzel Cups and Giveaway {closed}

  • Cathy Sutton

    Crunchy Biscoff Pretzel Cups from @KatrinasKitchen ~ also directions to make the chocolate cups

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