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looks so easy to make! Lemon cream pots from Donna Hay magazine 2 cups (480ml) heavy cream ½ cup (100g) caster sugar 1 tablespoon finely grated lemon zest ¼ cup (60ml) freshly squeezed lemon juice whipped cream, to serve

doesn't matter what's you are eating when you are eating with these pretty utensils and cups

Classic cheesecake was an absolute favourite from our autumn 68 issue.

Donna Hay - Recipes (great, comprehensive site w/ fancy recipes of all kinds)

One Pot Lemon Orzo Shrimp - A super easy one pot meal that the whole family will love – even the orzo gets cooked right in the pot!

lemon tart - spread some homemade mascarpone on top once it's cooled and a layer of fresh blueberries (or your favourite fresh berries)