sign up (free!)
Ingredients: One-Bowl Chocolate Cupcakes Chocolate Glaze 2 ounces white chocolate, melted Directions: Dip tops of each cupcake in chocolate glaze, letting excess drip off. Let stand until set, about 30 minutes. Fit a pastry bag with the smallest plain round tip. Fill bag with melted white chocolate, and use to write on cupcakes. Decorated cupcakes will keep, covered, for up to 2 days.
Valentine's Day-the most pointless "holiday" ever. I feel so sorry for you guys, having to spend all that money.....