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  • Kaye Ellington

    French Dip Burgers Recipe

  • Bethany Bradley

    French Dip Sliders 2lbs ground beef salt and pepper (to taste) 4 slices Swiss cheese (each slice cut into 4 squares) 1 package fresh sliced mushrooms 1 tablespoon garlic (minced) 2 tablespoons butter 12 slider buns butter (for spreading) Au Jus- 2 cups water 1 tablespoon better than bouillon beef base 2 teaspoons better than bouillon beef base 1/2 stalk celery 1/2 small onion 1 pinch thyme salt and pepper (to taste) Step 1: To make the Au Jus- in a saucepan combine water, beef base, celery, onion, thyme, salt and pepper. Simmer until vegetables are tender. Strain and place into small bowls for serving. Step 2: Shape ground beef into 12 patties and season on both sides with salt and pepper. Heat a large skillet to medium high heat. Add the burger patties and cook, turning once, until fully cooked (the internal temperature has reached 160 degrees). During the last few minutes of cooking top each patty with 2 of the sliced Swiss cheese squares. Step 3: While burgers are cooking melt the butter in a sauté pan over medium high heat. Add garlic and mushrooms and sauté for 15-20 minutes or until the mushrooms are tender. Step 4: Split the slider buns in half and butter the cut side of each half. Place face down in a fry pan over medium heat and cook until browned on the bottom. Place each hamburger patty onto a slider bun, top with sautéed mushrooms, and place on the top half of the bun. Serve with Au Jus.

  • Rebekah Poyner

    French Dip Burgers These French dip burgers make a delicious dinner or they can also be made into sliders and served as an appetizer. These burgers are topped with Swiss cheese and sautéed mushrooms. The mushrooms are sautéed in garlic and butter.

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