These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container. Sour Cream, Parties, Food, Shrimp Cups, Recipes, Chili Lime Shrimp, Wontons Wrappers, Appetizer, Chilis Limes Shrimp
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The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.
Cornbread Waffles with Chili – 15 minute dinner - for those "it's gonna be a late night & we need fast"
Chili Lime Shrimp Cup Appetizer. Big flavor EASY! Won ton wrappers baked ahead (24 hrs). I used a different shrimp marinade for more flavor: ½ c lime juice; 1T fresh minced ginger; 2 cloves garlic, minced; 2 T chopped cilantro; 1/8 tsp crushed red pepper; and 2 T honey. Whisk 1/3 C olive oil thoroughly. Marinate no longer than 4 hrs! Include fresh argula as everybody commented what a kick it gave. Grill marinaded shrimp on skewers Use medium shrimp due to size limit of won ton cup