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  • Megan Jensen

    Chili Lime Shrimp Cups These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container. Ingredients 24 wonton wrappers 2 tablespoons olive oil 24 medium shrimp, peeled and deveined 1/2 teaspoon salt 1 teaspoon chile powder 2 limes 1/2 cup arugula 3 tablespoons sour cream

  • Ronda Luangsrinhotha

    Chili Lime Shrimp Cups #finger #foods #recipe #appetizers #party #food

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Chili Lime Shrimp Cup Appetizer. Big flavor EASY! Won ton wrappers baked ahead (24 hrs). I used a different shrimp marinade for more flavor: ½ c lime juice; 1T fresh minced ginger; 2 cloves garlic, minced; 2 T chopped cilantro; 1/8 tsp crushed red pepper; and 2 T honey. Whisk 1/3 C olive oil thoroughly. Marinate no longer than 4 hrs! Include fresh argula as everybody commented what a kick it gave. Grill marinaded shrimp on skewers Use medium shrimp due to size limit of won ton cup