Cream Cheese-&-Pesto-Stuffed Chicken Breasts The hard part of making this elegant dish is choosing the filling. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color. Finishing it in the oven ensures that it cooks evenly throughout. Chicken Breasts, Chicken Recipes, Chee Stuffed, Cream Chee Chicken, Stuffed Chicken Breast, Goats Cheese, Goat Cheese, Cream Cheeses, Cheese Stuffed Chicken
Ham & Cheese Stuffed Chicken Breasts This was really good--like chicken cordon bleu but easier to make (I'm guessing.. I've never made chicken cordon bleu).