Apple Crisp using yellow cake mix...did this tonight only I used a can of apple pie filling instead of the fresh apples and other ingredients (I just happened to have that on hand instead of fresh apple)...very yummy
Celebrate Fall with what is seriously the best apple crisp recipe ever! The ginormous amount of topping paired with perfectly sweetened apples will having you wanting this for breakfast, lunch, dinner, AND dessert!
Apple Dump Cake - 2 cans apple pie filling, 1 box yellow cake mix, 1 stick butter, brown sugar. Dump apple pie filling in 13 x 9 pan. Sprinkle dry cake mix over apples. Layer butter slices over top. Sprinkle brown sugar over butter. Bake @ 350 degrees for about 40 minutes.
Apple Crisp recipe - healthy apple crips. Chef Robert The Happy Diabetic: Chef Robert Lewis Nutrition Information Serves: 8½ cup Serving size: 8½ cup Calories: 150 Fat: 7g Carbohydrates: 24g Sodium: 40 Protein: 1g Recipe type: Dessert #healthydessert #applecrisp #diabetiicfriendly #pecans #healthyapplecrisp #thehappydiabetic #falldessert
There's a reason this recipe is a classic. Try our Classic Apple Crisp recipe for those cool autumn evenings. More recipes: http://www.bhg.com/recipes/desserts/cobblers-crisps/apple-crisp/?socsrc=bhgpin090713classicapplecrisp#page=3