Pumpkin chocolate chip bread - totally moist, almost desert-like. Use mini chips instead of the regular size and you get chocolate in every bite, using less overall... doesn't last long in the house!
My Favourite Chocolate Chip Cookie (My Baking Addiction). "I am not one to really repeat recipes in my kitchen. However, sometimes a recipe is so incredibly good that it’s totally worth another post. These New York Times Chocolate Chip Cookies certainly fit into that category."