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Enroladinho de linguiça (base de massa folhada,dá para variar os recheios)

nutella truffles 10 ounces semi chocolate or bittersweet chocolate, chopped (or chocolate morsels) 2 tablespoons unsalted butter 1/2 cup heavy cream 1/2 cup Nutella 1 teaspoon vanilla extract 3 tablespoons Frangelico liqueur 1/2 cup toasted hazelnuts, finely chopped (see notes)

Recipe: Chocolate Mousse from Deliciously Organic Cookbook - 100 Days of Real Food - replacement for chocolate pudding.