Stuffed Pepper Soup Ingredients: 1 lb. ground beef 1 small onion, diced 1 large bell pepper, diced 1 can (29 oz.) diced tomatoes 1 (10 oz) can tomato soup (or tomato sauce) 1 (14 0z) can chicken broth (or beef broth) 2 cups cooked rice 1 tbsp. sugar t tsp. garlic powder salt & pepper, to taste shredded cheddar cheese, for topping
Stuffed Breakfast Peppers - egg, and vegetables and rice in a pepper...healthy and delicious!
Kale Pesto Couscous Stuffed Peppers - The pepper becomes an edible bowl for an incredible kale pesto couscous with olives, tomatoes, and parmesan cheese.