mashed potatoes - with sour cream, bacon, cheese and green onion - then baked Fun Recipes, Potatoes Recipes, Side Dishes, Recipes Side, Dinners, Yum, Cooking, Loaded Mashed Potatoes, Potatoes Casseroles
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Thirty cloves of garlic go into this creamy side dish, adapted from Julia Child’s Mastering the Art of French Cooking: Volume 1 (Alfred A. Knopf, 1961). The cloves are first blanched whole, which enhances their sweetness, then used to make a rich béchamel sauce that’s stirred into mashed potatoes with cream and parsley.
Loaded Mashed Potatoes - cook potatoes the night before, then the day of place in a slow cooker with other ingredients to complete the dish. Great way to free up oven and stove space for other dishes on holidays, or on days when you are grilling and don't want to heat up the kitchen.
Loaded Mashed Potatoes - sour cream, bacon, and cheese. These potatoes are a crowd pleaser. the-girl-who-ate-...