Visit site
  • Lisa Torres

    Crock Pot Buffalo Shredded Chicken Shredded Buffalo (sauce) 4 boneless skinless chicken breast 1 bottle of Franks Buffalo Sauce 1 Packet Hidden Valley Ranch Powder 2 Tablespoons Butter Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. After 6 hours, shred chicken with two forks, add butter, stir, cover and cook for another hour to let the chicken soak up the sauce.

  • Dawne Schoenthal

    Good flavor, needs some texture help though. Buffalo chicken Sandwich in crock pot 4 boneless skinless chicken breast 1 bottle of Franks Buffalo Sauce 1 Packet Hidden Valley Ranch Powder 2 Tablespoons Butter Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. After 6 hours, shred chicken with two forks, add butter, stir, cover and cook to soak up the sauce.

Related Pins

Crockpot shredded chicken is the perfect make ahead recipe. It will give you tons of possibilities and its prepared in the slow cooked with very little work. This recipe makes a quick dinners so amazingly easy.

4-5 boneless chicken breasts, 1 can each of corn and black beans (drained), jar of salsa, lime juice and zest, black pepper. Add cream cheese in last 30 minutes. Serve over rice.

Crock Pot Shredded Beef Tacos Ingredients: 1 (2-3 pound) chuck roast 1 (1.5 oz.) packet taco seasoning 1 (16 oz.) jar salsa 1 cup water 1 (8 oz.) jar taco sauce

kid y'all not, just had this for supper and it was sooooooo good. i added corn, avocado,& jalepeno to the recipe

Crock Pot Chicken & Gravy San Diego Cooks (Printable Recipe) Add this recipe to ZipList! 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.

The Country Cook: Crock Pot Shredded Beef Tacos - Try slow baking @ 225 degrees in a pan covered with foil for 6 hours.

Pizza In a Crock Pot. We had this tonight and it was delish. I used an entire box of pasta rather than just 3 cups. Also used a cup less of cheese and there was still plenty on there. It was good!

Crock pot chicken curry - This is delicious! I added a LOT of diced carrots. We serve with basmati rice and a side of cucumber, tomato and onion salad. Diet friendly, but portion control is the real issue here :)

Crock Pot shredded beef tacos recipe - so easy and absolutely delicious! The beef comes out tasting like street tacos! #amomstake

Crock Pot Shredded Chicken- Such a fantastic versatile slow cooker recipe! Serve as sandwiches, use in soups or as tacos! #CrockPot

Crock Pot Cream Cheese Chicken Chili - I am going to try using greek yogurt in place of the cream cheese.