Kikkoman soy-sauce dispenser. Introduced in 1961, it has been in continuous production ever since. Traditional in its grace yet modern in its materials, the bottle’s design drew on Ekuan’s experiences at war’s end. The atomic blast killed his younger sister, and his father, a Buddhist priest, died of radiation-related illness a year later, prompting Ekuan to train briefly as a Buddhist monk in Kyoto.
Cut down on plastic packaging with a reusable spray bottle by a new eco-conscious brand called Replenish.