SPINACH ARTICHOKE CUPS: Ingredients: 24 wonton wrappers 1 cup frozen spinach, thawed and chopped 1 cup artichoke hearts, chopped 6 oz cream cheese cup sour cream 4 tbsp Parmesan cheese 1 tsp red pepper flakes salt and pepper to taste
Hot & Yummy Artichoke Crab Dip with Asiago Cheese _ Your friends will rave about this one! Ever since I got hooked on the artichoke dip at Milestone’s restaurant I’ve searched for a recipe. This one is a creative blend of the best I’ve found.
"Better Than Takeout" Crab Rangoons- 4 cheap ingredients and super easy CRAB RANGOONS!Ingredients: 8 oz cream cheese softened 4 oz imitation crab meat 1 medium sized onion, chopped 50 wonton wrappers oil for frying
Spinach, Artichoke and Bacon Stuffed Soft Pretzels. *Going to try making something similar but with my go to Soft Pretzel Recipe and instead of using Greek Yogurt (Gag!) I will make my go to Spinach Dip with Bacon