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Praline Crack.....with chocolate drizzled over the top........It's good, but VERY EASY to overcook the caramel sauce, then you end up with a bitter burnt taste. Must try it again with less cooking time on the stove & in the oven. - KLH
Please allow a few moments for the photos to load. An InLinkz Link-up If you liked these recipe ideas, be sure sure to also check out… Christmas Cookies Peppermint Recipes Cranberry Dessert Recipes Christmas in July Dessert Recipes
Pecan Pie Bars - Once you sink your teeth into the sweet and crunchy pecan topping, through that tender, buttery shortbread crust (that just melts away in your mouth) you may start to become converted to making pies in bar form more often.