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Heck Ya! We used our new SUSHEZI tonight and it was AWESOME! Perfect sushi rolls without the hassle! A MUST have for any sushi lover wanting to make at home!

Heck Ya! We used our new SUSHEZI tonight and it was AWESOME! Perfect sushi rolls without the hassle! A MUST have for any sushi lover wanting to make at home!

Five Finger Fillet White Kitchen Knife Holder Designed By Raffaele Iannello

Five Finger Fillet White Kitchen Knife Holder Designed By Raffaele Iannello

Sushi is something that most people love, but one problem is that it’s not cheap ordering it in restaurants. For those craving sushi and not wanting to spend so much, this product is for you. Sushezi is a product that replicates a bazooka and it solves our problem of making sushi at home. It helps us create professional sushi in the comfort of our own home in just minutes.

Sushi Bazooka: lets you make your own sushi in a hurry

Sushi is something that most people love, but one problem is that it’s not cheap ordering it in restaurants. For those craving sushi and not wanting to spend so much, this product is for you. Sushezi is a product that replicates a bazooka and it solves our problem of making sushi at home. It helps us create professional sushi in the comfort of our own home in just minutes.

"Sushi plate of nightmares." Someone had a liiiitle too much saki before heading off to the pottery studio. I'm looking at you, Pinterest.

"Sushi plate of nightmares." Someone had a liiiitle too much saki before heading off to the pottery studio. I'm looking at you, Pinterest.

'Sushibot' rolls out the sushi fast - The "SushiBot", from maker Suzumo

'Sushibot' rolls out the sushi fast

'Sushibot' rolls out the sushi fast - The "SushiBot", from maker Suzumo

Grilled-Fish Tacos with Roasted-Chile-and-Avocado Salsa | Roast poblano peppers on a gas burner, grill, or under the broiler for the smoky salsa that dresses up chef Emeril Lagasse's fish tacos made with meaty grilled halibut.

Grilled-Fish Tacos with Roasted-Chile-and-Avocado Salsa

Grilled-Fish Tacos with Roasted-Chile-and-Avocado Salsa | Roast poblano peppers on a gas burner, grill, or under the broiler for the smoky salsa that dresses up chef Emeril Lagasse's fish tacos made with meaty grilled halibut.

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