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    sneaky restaurant secrets

    Perfect Sweet Tea-there is a secret ingredient

    The secret to melt in your mouth steaks ~ Make cheap-o cuts taste like prime

    The secret to "The Best Grilled Cheese." It almost pains me to think that such a simple technique produces such a brilliant result!

    Most Common Cooking Mistakes...I'm totally bookmarking this page!

    Cooking bacon.....in water?! I never knew you could do this - the end result is crispy, super tasty, and light not greasy bacon.

    Properly cooking steak without using a grill. This really works! Amazing!

    Unbelievable. Will never grill again The secret to how steakhouses make their steaks so delicious - it is true. No more grilled steak. - better for the cold anyway

    Cooking tips straight from chef's!! "100 Greatest Cooking Tips" (of all time!) from FoodNetwork.com

    HOMEMADE McD's FRIES. Top chef reveals his recipe for making McDonalds-style French fries at home. David Myers, the chef and owner of Comme Ca has revealed his secret to making the ultimate at-home McDonalds-style fry, which he serves fresh every day at his restaurant.

    Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). Then 'frost' them with mashed potatoes

    Slow Cooker Chicken - easy and delicious way to make your own rotisserie like chicken at home.

    How to Velvet Beef or Chicken for Chinese Stir Fry by Dish Ditty Recipes - Chinese Restaurant's have the softest most tender beef you will find. What's the secret? They use a process called 'Velveting' to tenderize the meat before they cook it in their stir fry dishes. - www.dish-ditty.co...

    DIY nonstick cooking spray. Healthy and get rid of all the chemicals that are in Pam! Supposedly Pam has propane in it - who wants to ingest that!

    Homemade Microwavable Popcorn the easy way! Plus a secret ingredient the movie theaters use to make the popcorn taste YUMMY!

    Kitchen Tip: Stuffed Pasta – The Easy Way!

    Cooler corn...easy way to cook corn on the cobb especially for a large crowd..one cooler... 2 kettles of boiling hot water poured over the corn and close. Twenty to thirty minutes later...perfectly cooked corn that stays that wayfor a couple of hours.

    Potato Soup Recipe -- simple, comforting, creamy, and delicious (and made lighter without heavy cream!) | gimmesomeoven.com

    Top Three Secrets for Perfect Grilled Meat.

    Cooking Steak.