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  • Ashley Blankenship

    Easy chicken Dinner: Garlic & lemon chicken with green beans & red potatoes.

  • Chennel Griego

    Pan Roasted Chicken With Lemon Garlic Green Beans - *6 tablespoons olive oil *2 lemons, 1 thinly sliced, 1 juiced *4 cloves garlic, minced *1 teaspoon kosher salt *1/2 teaspoon freshly ground black pepper *3/4 pound trimmed green beans *8 small red potatoes, quartered *4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)

  • Melissa Johnson

    Garlic & lemon chicken with green beans & roasted potatoes: Just toss it in the oven for a complete meal. Serve w crusty bread to soak up the lemony sauce. Directions 1. Preheat oven to 450°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet. 2. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the green beans and toss to coat. Using a slotted spoon or tongs, remove the green beans and arrange them on top of the lemon slices. Add the potatoes to the same olive-oil mixture and toss to coat. Using a slotted spoon or tongs, arrange the potatoes along the inside edge of the dish or skillet on top of the green beans. Place the chicken in the same bowl with the olive-oil mixture and coat thoroughly. Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken. 3. Roast for 50 minutes. Remove the chicken from the dish or skillet. Place the beans and potatoes back in oven for 10 minutes more or until the potatoes are tender. Place a chicken breast on each of 4 serving plates; divide the green beans and potatoes equally. Serve warm.

  • Kelsey Schauer

    Garlic & lemon chicken with green beans. Just toss it in the oven! #healthy #dinner #recipe #chicken #oven #easy #lemon #garlic #green #beans

  • Crystal Hopkins

    Lemon Garlic Chicken w/ Potatoes & Beans 6 Tbs olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 tsp salt 1/2 tsp pepper 3/4 lb. green beans 8 small red potatoes, quartered 4 chicken breasts Preheat oven to 400°F. Coat baking dish w/ 1 Tbs of olive oil. Arrange lemon slices in dish. In a bowl, combine remaining ingredients; toss to coat. Pour into pan & spread around evenly. Roast for 50 minutes or until cooked through. Serve warm.

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