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    • yourfriendmel

      Who wants to see a bit of Mexican food? We certainly do! That's why we're loving this recipe from Eat, Live, Run for Slow Cooker Beef Carnitas Tacos. With a healthy dose of avocado and some savory beef, you'll be dancin' up a fiesta in no time!

    • Sara Wozniak Gardner

      Who wants to see a bit of Mexican food? We certainly do! That's why we're loving this recipe from Eat, Live, Run for Slow Cooker Beef Carnitas Tacos.

    • Lisa Bigelow-Valead

      Crock Pot Beef Carnitas Tacos - I think I could eat Mexican food everyday and not get tired of it.

    • Marcie Clark

      Crock Pot Beef Carnitas Tacos Ingredients 2 lbs... | Best Food and Drink Recipe Collections

    • eat chic chicago

      Crock Pot Beef Carnitas Tacos | healthy slow cooker crockpot recipes

    • Amy Bortz

      Crock Pot Beef Carnitas Tacos | Serves 6-8 | Recipe via Eat, Live, Run Ingredients: 2 lbs flank steak 1 yellow onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 jalapeno, seeded and chopped for spice rub— 2 tsp chili powder 1 tsp cumin 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp cayenne pepper 1 tsp salt 1/2 tsp black pepper For serving you will need: Corn tortillas Avocado slices Cilantro Your favorite salsa Limes Directions: Mix together all spices in a small bowl. Rub the spices all over your flank steak—be generous here! Then, place your steak at the bottom of your crock pot. Cover the steak with the chopped onions, bell peppers and jalapeno pepper. Turn heat on LOW and cook for 8 hours. After 8 hours, remove meat from crock pot and shred with a fork. It should be incredibly easy to shred. You can either stick the shredded meat back in the pot for another hour or serve as is. To serve, heat your corn tortillas in a skillet on the stove. Spoon some carnitas on a tortilla then top with salsa, avocado, cilantro and a squeeze of lime. Enjoy with a margarita for best result.

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