Over the holidays HN made some odango - glutinous rice balls/dumplings made from rice flour. It's a classic Japanese dessert that I just love to pieces. This one here has soy sauce based syrop drizzled all over it.
Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume (umeboshi), salte (Sushi Ingredients Seaweed)