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    Red Lobster's Cheddar Bay Biscuits

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    • Elizabeth Latham

      Red Lobster's Cheddar Bay Biscuits Preheat oven to 350 degrees. Mix together 2 c biscuit mix, 1/2 c cold water, 3/4 c grated sharp cheddar cheese until water is absorbed. Roll into balls and place on cooked sheet. After removing from oven, brush with butter spice mixture (1 tsp parsley flakes, 1/2 tsp garlic powder, 1/2 tsp Italian seasoning).

    • Susan M. Jensen

      ▶ Red Lobster's Cheddar Bay Biscuits - YouTube

    • Rebecca Ramey Hill

      Red Lobster's Cheddar Bay Biscuits

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    Red Lobster Cheddar Bay Biscuits 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon garlic salt 6 tablespoons cold butter, cut in small cubes 1 cup shredded cheddar cheese 3/4 cup buttermilk, ice cold Topping: 3 tablespoons melted butter 1/2 teaspoon dried parsley rounded 1/4 teaspoon garlic salt Instructions 1.Preheat oven to 400 degrees