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Serves 6


1 lb Ground beef


4 cloves Garlic
1/2 cup Onion
1 Romaine lettuce
1 Tomato

Canned Goods

2 tbsp Tomato paste


1/4 cup Dill pickle, slices
1/4 cup Ketchup
1 tbsp Mustard, yellow
1 tbsp Worcestershire sauce

Pasta & Grains

12 oz Spaghetti

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

3 Stale hamburger buns


24 half cut into small cubes 3 ounces sharp white cheddar cheese, sharp
1/2 cup Whole milk
Judy Barden
Judy Barden • 2 years ago

Burger Spaghetti from

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Baked Spaghetti. I'd substitute mozzarella for the cheddar, though.