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    Simply Sour Cream Chicken Enchiladas

    45 mins to make • Serves 1

    Meat

    1 lb Chicken breast

    Produce

    1 (4 ounce) canchopped green chilies
    1 Onion, medium

    Canned Goods

    1 (15 ounce) can Chicken broth

    Baking & Spices

    1/4 cup Flour

    Oils & Vinegars

    1 tbsp Vegetable oil

    Bread & Baked Goods

    8 (8 inch) flour tortillas

    Dairy

    1/4 cup Butter
    1 1/2 cups Monterey jack cheese
    1 cup Sour cream
    • Ashley Harris

      Sour Cream Chicken Enchiladas - "this was the first thing I pinned and by far the most delicious thing I've made yet!!!" LOVE Sourcream Chicken Enchiladas!!!!

    • Connie

      Main Dish: Simply Sour Cream Chicken Enchiladas

    • Maryann Shaw

      Simply sour cream enchiladas recipe

    • Norma Schultz LoConte

      Sour Cream Chicken Enchiladas- this is delicious. I love mexican food.

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    Sour cream chicken: Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder. Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter. Bake in a 375 degree F oven for 25-35 minutes.