Another Pinner Wrote: Bulgogi Korean BBQ. I can't even describe how absolutely delicious this is. Since I'm cheap, I used thick pre-sliced roast beef from the deli. Then I cut it into inch strips. This was so perfect.
Yakisoba recipe - Yakisoba or Japanese fried noodles/焼きそば Yakisoba is pretty much the Japanese version of Chinese chow mein. The sharp-flavored benishoga (picked ginger strips) make yakisoba a bright-tasting noodle dish.
Ginger and Scallion Beef (姜葱牛肉) recipe - The combination of fresh ginger, scallion, a protein of your choice, with a light oyster-based sauce and a dose of wok hei (breath of wok) is always so inviting and delicious.