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Crab Deviled Eggs

30 mins to make

Produce

1 tbsp Celery
1 Green onion
1 tbsp Green pepper
1 tsp Parsley, fresh
1 Parsley, fresh

Refrigerated

12 Eggs, hard cooked

Condiments

2 tsp Dijon mustard
3 dashes Hot pepper sauce
1/2 cup Mayonnaise
3 dashes Worcestershire sauce

Baking & Spices

1/8 tsp Pepper
1/2 tsp Salt

Other

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Stephanie Boucherle
Stephanie Boucherle • 2 years ago

Crab Deviled Eggs