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  • Paula Brown

    Enchiladas | Tomatillo & Poblano Cashew Crema | Tomatillo sauce (adapted from Rick Bayless’s Mexican Kitchen) | We made this last night (hence, the late post). I’ve posted cashew cream before, but I have to say that this roasted poblano version really takes the cake. If you make only one component here, make that. It’s a wonderful creamy sauce on these vegan enchiladas, but it would be delicious dolloped onto many things. | From:

  • Lori Madsen

    vegan: tomatillo enchiladas with cashew poblano crema... Cashew crema mmmmmm....

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