Cheesecake Stuffed Strawberries Ingredients: -1 lb large strawberries -8 oz. cream cheese, softened (can use 1/3 less fat) -3-4 tbsp powdered sugar (4 tbsp for a sweeter filling) -1 tsp vanilla extract -graham cracker crumbs Directions: 1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out inside. Beat cream chess, sugar, vanilla till creamy. Add mix to piping bag, fill strawberries. Dip the top in graham cracker crumbs and refrigerate.
Caramel Apple Cheesecake Dip 8 oz Cream Cheese, room temperature 4 T Confectioners’ Sugar Caramel Sundae Sauce Mini Chocolate Chips Crushed Heath Bar Granny Smith Apples, sliced & soaking in lemon juice/water until ready to serve Beat the Cream Cheese and Confectioners’ Sugar until slightly fluffy. Spread the Cream Cheese mixture onto a serving platter. Top with Caramel Sauce, Mini Chocolate Chips & Crushed Heath Bar. To serve, arrange the sliced Granny Smith Apples around the platter.
Caramel Cheesecake Apple Dip (Printable Recipe) Ingredients: 12 ounces cream cheese, at room temperature 3 Tbs. heavy cream 1/4 cup powdered sugar 1/2 tsp. vanilla Caramel sauce (recipe below) or store bought Heath milk chocolate pieces mini chocolate chips 2-4 Granny Smith or other crisp tart apples, sliced and soaking in lemon juice/water until ready to serve