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The perfect crab appetizer! No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor and the sauce you brush on top is a great touch.

Baked Crab Popper Delights

The perfect crab appetizer! No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor and the sauce you brush on top is a great touch.

Autumn Cheesecake Dip - Cream cheese and Cool Whip sweetened with brown sugar, vanilla, cinnamon and nutmeg - this fruit dip is a family favorite year round!

Autumn Cheesecake Dip

Autumn Cheesecake Dip - Cream cheese and Cool Whip sweetened with brown sugar, vanilla, cinnamon and nutmeg - this fruit dip is a family favorite year round!

Skinny Chocolate Chip Buttermilk Scones – perfect for Mother's Day brunch!

Skinny Chocolate Chip Buttermilk Scones

Skinny Chocolate Chip Buttermilk Scones – perfect for Mother's Day brunch!

Cheesecake Stuffed Strawberries    Ingredients:  -1 lb large strawberries  -8 oz. cream cheese, softened (can use 1/3 less fat)  -3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)  -1 tsp vanilla extract  -graham cracker crumbs    Directions:  1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out inside.   Beat cream chess, sugar, vanilla till creamy. Add mix to piping bag, fill strawberries. Dip the top in graham cracker crumbs and refrigerate.

Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries Ingredients: -1 lb large strawberries -8 oz. cream cheese, softened (can use 1/3 less fat) -3-4 tbsp powdered sugar (4 tbsp for a sweeter filling) -1 tsp vanilla extract -graham cracker crumbs Directions: 1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out inside. Beat cream chess, sugar, vanilla till creamy. Add mix to piping bag, fill strawberries. Dip the top in graham cracker crumbs and refrigerate.

Caramel Apple Cheesecake Dip  8 oz Cream Cheese, room temperature 4 T Confectioners’ Sugar Caramel Sundae Sauce Mini Chocolate Chips Crushed Heath Bar Granny Smith Apples, sliced & soaking in lemon juice/water until ready to serve  Beat the Cream Cheese and Confectioners’ Sugar until slightly fluffy. Spread the Cream Cheese mixture onto a serving platter. Top with Caramel Sauce, Mini Chocolate Chips & Crushed Heath Bar. To serve, arrange the sliced Granny Smith Apples around the platter.

Caramel Apple Cheesecake Dip 8 oz Cream Cheese, room temperature 4 T Confectioners’ Sugar Caramel Sundae Sauce Mini Chocolate Chips Crushed Heath Bar Granny Smith Apples, sliced & soaking in lemon juice/water until ready to serve Beat the Cream Cheese and Confectioners’ Sugar until slightly fluffy. Spread the Cream Cheese mixture onto a serving platter. Top with Caramel Sauce, Mini Chocolate Chips & Crushed Heath Bar. To serve, arrange the sliced Granny Smith Apples around the platter.

Caramel Cheesecake Apple Dip  (Printable Recipe)    Ingredients:   12 ounces cream cheese, at room temperature  3 Tbs. heavy cream  1/4 cup powdered sugar  1/2 tsp. vanilla    Caramel sauce (recipe below) or store bought  Heath milk chocolate pieces  mini chocolate chips  2-4 Granny Smith or other crisp tart apples, sliced and soaking in lemon juice/water until ready to serve

Caramel Cheesecake Apple Dip (Printable Recipe) Ingredients: 12 ounces cream cheese, at room temperature 3 Tbs. heavy cream 1/4 cup powdered sugar 1/2 tsp. vanilla Caramel sauce (recipe below) or store bought Heath milk chocolate pieces mini chocolate chips 2-4 Granny Smith or other crisp tart apples, sliced and soaking in lemon juice/water until ready to serve

MAN DIP  Cook 2 things sausage, drain, put back in pan and add 2 cans of Rotel and 2 8 oz Cream Cheese.  Melt together... about 10-15 minutes.  Serve warm with tortilla chips.

MAN DIP Cook 2 things sausage, drain, put back in pan and add 2 cans of Rotel and 2 8 oz Cream Cheese. Melt together... about 10-15 minutes. Serve warm with tortilla chips.

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