Six-Fruit Trifle Recipe | Taste of Home Recipes Food Recipes, Recipes Trifle, Desserts Trifles, Food Trifles, Angel Food Cakes, Six Fruit Trifles, Trifle Recipe, Trifles Recipes, Fruit Trifles Bowls Desserts
|2||Bananas, medium firm|
|1/2 cup||Blueberries, fresh|
|2||Peach or nectarines, medium|
|1 can||Pineapple tidbits|
|2 cups||Strawberries, fresh|
Baking & Spices
|1 package||Cake mix, yellow|
|1 package||Vanilla pudding mix, instant|
|1 cup||Heavy whipping cream|
|2||Kiwifruit, peeled and sliced|
Also on these boards
Christmas Trifle. 1 can crushed pineapple, 3 bananas, 1 jar red maraschino cherries, 1 jar green maraschinos, 3-1/2 c eggnog, 2 pkg instant vanilla pudding, 1 prepared angel food cake, 1 carton whipped topping, ¼ c walnuts
Lemon+Trifle---- Prep/Total Time: 15 min. Yield: 14 Servings 15 15 Ingredients 1 can (14 ounces) sweetened condensed milk 1 cup (8 ounces) lemon yogurt 1/3 cup lemon juice 2 teaspoons grated lemon peel 2 cups whipped topping 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes 2 cups fresh raspberries 1/2 cup flaked coconut, toasted Fresh mint, optional
Pumpkin Trifle. From Country Woman 1993. A great alternative to pumpkin pie at Thanksgiving. I use homemade gingerbread. I have substituted Cool-Whip for the whipping cream. For a company Christmas party one year I took this and Lemon Trifle-used spice cake, no pumpkin or spices; and Chocolate Trifle-used spice cake, no pumpkin or spices. All three went over very well!
Pumpkin Mousse Trifle - There's more than one way to use a pumpkin. Instead of jack-o'-lanterns, turn your Halloween pumpkins into something decadent. This Pumpkin Mousse Trifle captures the creamy texture and spicy flavors of fall.
3 cups fresh blueberries, divided 2 cans (15-3/4 ounces each) lemon pie filling 2 cups (8 ounces) lemon yogurt 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes 1 carton (8 ounces) frozen whipped topping, thawed Lemon slices and fresh mint, optional
Cappuccino Mousse Trifle Recipe - Ingredients - 2-1/2 cups cold milk, 1/3 cup instant coffee granules, 2 packages (3.4 ounces each) instant vanilla pudding mix, 1 carton (16 ounces) frozen whipped topping, thawed, divided, 2 loaves (10-3/4 ounces each) frozen pound cake, thawed and cubed, 1 ounce semisweet chocolate, grated 1/4 teaspoon ground cinnamon.