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Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)
How to Make Foam in a Mason Jar Fill your mason jar half way with milk. Put the lid on and shake for 30 seconds. Remove the lid and microwave the jar for another 30 seconds. That's it! One minute and you have thick foam to add to your coffee! Yum! :]
3 Minute Hollandaise sauce 3 egg yolks 1/2 cup butter 2 T lemon juice dash of salt 1/2 t dried mustard a dash of hot sauce, or a pinch of cayenne pepper (opt). Separate eggs and add yolks to blender. Heat butter in micro or stove, until steaming, but not boiling. With blender turned on high, very slowly stream in hot butter. called tempering eggs. Stream very small or will scramble eggs. Add lemon, salt, and opt hot sauce. blend til thick and creamy. Serve immediately.