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Smoked Sausage, Spinach and White Bean Soup1 Tablespoon olive oil 13 oz. smoked sausage (chicken, turkey or beef) 1 yellow onion, diced 2 garlic cloves, minced 4 sprigs fresh thyme 1 teaspoon Italian seasoning 1 (14.5 oz.) can diced tomatoes 2 (15 oz.) cans cannellini beans, drained and rinsed 4 cups (32 oz.) low-sodium chicken broth 10 oz. fresh baby spinach Salt and pepper, to taste Grated parmesan cheese, for serving, optional

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Come fall....this would be great! Sausage, bean, and pasta soup (add extra veggies, use lowfat sausage, and whole wheat pasta)

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Cozy winter dish! Cannellini beans and sausage -- like spaghetti, but better. Just be careful with the beans if you cook with canned ones; it's easy to overcook them and end up with a white bean mash. Also, I used healthier turkey sausage. #glutenfree

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cannellini bean and chard risotto (with garlic, lemon, thyme and mascarpone cheese). mmmmmmm.

Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan - Makes 4 Large Stuffed Peppers