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Majik Merlin
Majik Merlin • 2 years ago

French Dip Crescents...It doesn't get any easier than this! 1/2 pound deli roast beef, thinly sliced 4 pieces mozzarella string cheese, cut in half 1 (8 ounce) can refrigerated crescent rolls 1 packet Au Jus or Brown Gravy mix

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