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Ingredients *6 to 8 cups chopped romaine lettuce *2 medium pears, chopped *1 cup dried cranberries *1 cup chopped pecans *8 slices thick-cut bacon, crisp-cooked and crumbled *4 to 6 oz. feta cheese, crumbled *Poppy seed Salad Dressing (I like T. Marzetti) *Balsamic Vinaigrette (I like Newman's Own Light Balsamic Vinaigrette)

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Avocado Amaranth Israeli Salad Maybe with quinoa instead? Either way, looks delicious enough for me! ~AFictionalCharacter

Cooking With Joy: Israeli Appetizers

Moghrabieh Salad with Preserved Lemon and Coriander Pesto