There’s more to see...
Come take a look at what else is here!
They used Pinterest to find new ways to DIY
Join Pinterest to find (and save!) all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Karen Balle

    Israeli Fast Food - Shawarma.

  • Debbie Klement

    Homemade Chicken Shawarma

  • Laura Nicholls

    Homemade Shawarma

  • Janelle Svili

    Slice chicken into thin strips. Combine the oil and spices and mix into chicken. You can marinate the chicken overnight in the fridge to intensify the flavor. Heat a frying pan on medium/high heat and place spiced chicken strips in pan. Cook in pan for about sixteen minutes - about eight minutes per side. Make sure chicken gets a nice crunchy exterior. Remove from pan and leave as is or chop chicken into even smaller pieces. Serve with chopped fresh vegetables, hummus and hot peppers in a pita or laffa. As seen in the Joy of Kosher with Jamie Geller Magazine - Subscribe Now.

Related Pins

2 large all-meat please. no hot sauce. ugh.

25 Delicious Ways To Use Matzoh - I am not Jewish, but I am sympathetic towards food restrictions, especially for religious reasons. AND, all of these looks delish.

24 Delicious Filipino Foods You Need In Your Life...I should probably learn some of these for my fiance's sake!

Lamb Shawarma with Pomegranate Mint Salsa Recipe Flavorful and refreshing, make this for a quick dinner at home.

Grilled Chicken Shawarma Salad, a perfect light and filling meal for lunch or dinner!

Chicken Shawarma with Onion and Parsley Salad and Lemony Garlic Tahini Dressing