A simple mint syrup takes the place of crushed leaves in this grapefruit-mint mojito. Be sure to add fresh sprigs on top for a dash of color and heady aroma. Tall, slender glasses and long stirring sticks impart a modern elegance.
Grapefruit and Sage Mimosa Ruby Red Grapefruit Juice (Fresh squeezed if you can) A sweet sparkling wine ( I used Rose, something like Asti Spumante would also be great!) A few fresh sage leaves A wedge of grapefruit for garnish