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  • Audrey Kennedy-Holcomb

    Cajun Bloody Mary ('Cause everyone knows at a Mardi Gras dinner party, the cocktails are the main event!)

  • Beth Hoffman

    Cajun Bloody Mary 4 oz. tomato juice 1 oz. beef broth 1 tsp. whole-grain mustard 1 tsp. fresh lime juice 1 tsp. fresh lemon juice 1 tsp. red wine vinegar 1⁄8 tsp. garlic powder Tabasco, to taste Pickled okra juice, to taste Freshly ground black pepper, to taste 1 1⁄2 oz. vodka Pickled okra, pickled green beans, 
and caper berries, for garnish Combine all ingredients except vodka,okra, beans, caper berries. Refrigerate, add vodka, garnish

  • d' Mul

    Cajun Bloody Mary Recipe - - This drink is an adapted recipe from the restaurant Cochon in New Orleans. Cochon is a Times Picayune Top Ten Restaurant. The menu includes arguably New Orleans’ best seafood court-bouillon and an arsenal of vegetable side dishes (say yes to the squash stewed with okra and tomatoes) that are alone worth the price of admission. Yes, the dining room is loud. Yours would be too if you knew how to make a ham hock sing.

  • Sandy Grant

    Drink Recipes from New Orleans | SAVEUR

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