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  • Miranda Thompson

    "skinny girl" white sangria sparkler ~~ my husband has made us non-alcoholic flavored water with real fruit in it. It's always a great idea for our beach trips.

  • Shea Wright

    Infused Water-- 7 Fantastic Flavored Water Recipes

  • Juuli Pelkonen

    Skinny Girl White Sangria, the perfect summer drink

  • Ana Petrescu

    #whitesangria

  • Leona Liddelow

    skinny girl summer sangria

  • Sasha Akroosh-Ramirez

    Skinny Girl White Sangria: 1-2 bottles crisp white wine (Sauvignon Blanc) 2 peaches, sliced 1 pint raspberries 2 kiwis sprigs of mint Stevia Simply add the sliced fruit and mint to the wine and add several squirts of Stevia until desired sweetness is reached. Let sit for at least an hour in the fridge to let the flavors infuse. In the summertime it’s also nice to freeze half of the fruit and add right before serving so they act as ice cubes in the Sangria.

  • Chloe Fults

    This blog has so many great summer recipes in addition to Fruit Water - Strawberry Lemonade, Black Sage Coolers, Fried Green Tomatoes, Spicy Sweet Potato Fries with Blueberry Ketchup, Ham and Cheese Sliders, Vertical Pear Salad, Penne Pasta with Sun-Dried Tomato Cream Sauce, Roasted Corn with Manchego and Lime, Spicy Honey Chicken, Pulled Pork Sandwich, White Sangria Popsicles, Lemon Bars, Peach Cake,

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Sangria Bianca. White wine, peaches, nectarines, oranges, and strawberries.

White Sangria Recipe 1/2 cup (1 to 2 oranges) freshly squeezed orange juice 1/2 cup (3 to 4 lemons) freshly squeezed lemon juice 1/4 cup Triple Sec 1/2 cup sugar (add more if desired) 1 bottle (750 ml) dry white wine (Chardonnay, Pinot Grigio, etc...) 1 bottle (10 oz.) soda water 1 orange, sliced 1 lemon sliced

White Sangria Sparkler - A refreshing, bubbly sangria loaded with tons of gorgeous fruity goodness. And it takes 10 min to put together!

Simple to make & requiring only a few ingredients, this Red, White & Blue Sangria is a perfect addition to your 4th of July menu!

Mint Melon Sangria Ingredients: 1 ½ cups diced watermelon 1 ½ cups diced cantaloupe 1 ½ cups diced honeydew melon 2 cups ice 10 mint leaves Juice from ¼ lime 2 bottles sparkling white wine Directions: Pour all of the diced melons in a large glass pitcher. Top with ice. Gently muddle mint leaves with the lemon juice. Add to pitcher. Pour wine in last and stir with a wooden spoon.