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Velvety Carrot Soup with Carrot Top Pesto

Gluten free • Paleo • 45 mins to make • Serves 6


1 1/4 lbs Carrots with tops on
1 Garlic clove
1 Onion

Canned Goods

4 cups Chicken broth, reduced-sodium

Baking & Spices

3/4 tsp Kosher salt

Oils & Vinegars

3 1/2 tbsp Olive oil, extra-virgin

Nuts & Seeds

1 tbsp Walnuts, toasted
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Moriah Mendez
Moriah Mendez • 1 year ago

Velvety Carrot Soup with Carrot Top Pesto Recipe. Very yummy and easy. I added some ginger for an extra zing. I love that it uses all parts of the carrots!!