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    I do not like Mountain Dew, but made these for my son whom does... and I tried them & really liked them!

    • Donna Craig

      Mountain Dew Cupcakes! The cupcakes were more lemony than lime. I would decrease the lemon and increase the lime and dew in it. I did that in the frosting, and it was amazing! Fun recipe.

    • Rachelle Walker

      If you love mountain dew soda and cupcakes you will love these Mountain Dew cupcakes! Don't forget to share this sweet dessert recipe with your friends and family on Facebook, Pinterest, or Twitter!

    • Allyson Locke

      Mountain Dew Cupcakes - delicious or scary? #food #recipe #dessert

    • April Yokley

      Mountain Dew Cupcakes. Love mt. Dew this is a great idea!

    • Jessica Hooten

      Mtn. Dew cupcakes?! Awesome idea for a boys birthday!! :)

    • Alexa Miko

      mountaindewcupcakes.. i know who would like theseee :)

    • Michelle Ensey

      what every Mt Dew addict needs... Mt Dew cupcakes! YESSSSSSI originally came up with this recipe during the summer. But, I just made them again for my husband to take to work. They have become a favorite of my husband, who is a major Dew junkie. Any Dew or citrus lover will think they rock! Mountain Dew Cupcakes 1 cup butter (2 sticks) 2 cups sugar 4 large eggs 3/4 cup Mountain Dew 1/4 cup of lemon and lime juice (juice from 1 lemon and 1 lime) zest from 1 lemon and 2 limes (separate into 2 piles, one for buttercream) 1 1/2 teaspoons lemon extract 2-3/4 cups all-purpose flour 1-1/2 teaspoons baking powder 1/4 teaspoon salt 1. Beat butter on medium for 30 seconds. 2. Add sugar and lemon, lime zest. Beat on medium-high until light and fluffy. 3. Add eggs one at a time, Scrape sides of bowl in between additions 4. Whisk together flour, baking powder, and salt in a bowl. Add to mixer bowl. Turn on low for 5 seconds. 5. Add the Mountain Dew, lemon/lime juice, and lemon extract . Mix to combine. 5. Scoop into cupcake papers about two-thirds full. 6. Bake for 18-20 minutes until a cake tester comes out clean. Mountain Dew Buttercream 1 cup butter (2 sticks) 4-5 cups powdered sugar 2 tablespoons Mountain Dew Juices from half of 1 lemon and half of 1 lime. Lemon and lime zest (rest of zest from cupcake recipe. Or zest from half of 1 lemon and 1 whole lime) 1 teaspoon lemon extract neon green food coloring (yellow and blue if you dont have green) 1. Sift powdered sugar into a bowl or onto parchment 2. Beat butter at medium-high speed until creamy 3. Add half of the sugar, turn mixer on low for 5 seconds. 4. Add the Mountain Dew, zest, and lemon extract . Beat until combined. 5. Add food coloring to the desired color. 6. Gradually add remaining sugar until you get to the consistency and sweetness you like.

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