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IOWA"S *Maid Rites!! Slow cooker loose meat sandwich.. 2 T. dried onions, 1 T. warm water, 3 lbs ground beef, 1 beef boullion cube, 1 chicken boullion cube, 1 1/2 c. water, 1 T. worchestershire sauce, 1 T. soy sauce, 2 T. cider vinegar, 2 T. brown sugar.

serves 6-8 people. 3 lbs Ground Beef 1 small Onion, chopped 1 Beef Bouillon Cube 1 Chicken Bouillon Cube 1 1/2 cups Water 2 tbsp Brown Sugar 2 tbsp Apple Cider Vinegar 2 tbsp Worcerterschire Sauce 1 tbsp Soy Sauce Large Hamburger Buns Pickles Mustard Add the first nine ingredients to the crock pot. Stir together to combine ingredients and break up the ground beef. Cook on High for 4 hours. Stir occasionally to combine ingredients as they cook and to keep the beef from clumping…

from Iowa Girl Eats

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Iowa Maid Rite - French Onion - Copycat

Iowa Maid Rite - French Onion - Copycat on BigOven: It's been an Iowa tradition since 1926. Although the sandwich is not much more than a traditional hamburger with the ground beef arranged uncompressed on the bun, the product has a huge cult following. And since the meat is loose, the sandwich is served with a spoon for scooping up the ground beef that will inevitably fall out. The Recipe isn't so much about ingredients as it is about technique. You want to be sure to chop the ground beef th...