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    • Martha Keating

      Broccoli, pasta, garlic, and olive oil. I added grilled chicken. So good!

    • Patra Fox Brady

      Broccoli, olive oil pasta dish

    • Therese Klein

      broccoli with orecchiette: 8 ounces orecchiette, 1 tablespoon extra-virgin olive oil, 2 garlic cloves, minced, 1 bunch (about 1 1/2 pounds) broccoli stalks, 1 teaspoon coarse salt, For the Garnish: 2 tablespoons freshly grated Pecorino Romano #yummy food

    • Kaleigh Renee

      Healthy Pasta Recipes Broccoli with Orecchiette Broccoli, garlic, and olive oil add nutrients to a dish of pasta. Broccoli, a cruciferous vegetable, contains significant amounts of vitamins A and C, as well as calcium, iron, and riboflavin.

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