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Thai Basil Coconut Lentils

Vegetarian • Gluten free • Serves 4-6
Pinch of Yum

Produce

1 Basil and chopped peanuts, fresh
3 cloves Garlic
1/2 head Green cabbage
1/2 Kabocha squash, large
1 cup Lentils or monggo beans, dried

Canned Goods

1 can Coconut milk

Condiments

1 1/2 tbsp Tom kha paste

Baking & Spices

1 Cayenne pepper

Oils & Vinegars

1 tbsp Olive oil
Make this on Pinch of Yum
Rachel Jones // Black Eiffel

Thai Basil Coconut Lentils // Pinch of Yum