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Heatovento375ScrambleeggsonstovetopLayoutcrescentsonaparchmentlined pizzapaninastarformation(the longer sides of each crescent on theinside withthepointedendspointingoutPlace cookedbaconaroundtheinsidecenterof the ringTop with about 1/3 of the cheese, scrambled eggs, season salt (or whatever seasoning you’re using), and remaining cheeseFold pointed tips of each crescent over the filling and join in the center of the ringPress all the pointsinthecenterdowntosealtogetherPlaceinovenandbakefor 15min
Crescent Roll Sopapilla Dessert: Unroll one can of crescent rolls and press into ungreased pan. Combine 16 oz. cream cheese (softened), 1 c. sugar and 1 t. vanilla. Spread over dough. Open a 2nd can of crescents and place on top. Melt 1/4 cup butter and brush over dough and then sprinkle with cinnamon & sugar. Bake at 350 degrees for 20-30 minutes.