Whip up a quick and scrumptious butternut squash soup that'll be sure to please appetites in a few easy steps with the help of your Nutribullet! 1. Roast a halved butternut squash slathered in 1 Tbsp olive oil at 400 degrees for 55 minutes. 2. Toss your squash into your Nutribullet along with a clove of garlic, 5 sage leaves, ¼ cup cashews, 2 cups of water and a tsp of sea salt. Blend it! 3. Warm your soup on a stovetop and add a garnish of kale for color.
Create a butternut squash broth by using the seeds and scrapings from the whole squash. In your pot, saute the seeds and scrapings a few moments before adding water to create a foundational base for your soup. Starting with this butternut squash broth will let the squash flavor shine and give you a silky smooth soup that’s loaded with incredible flavor.
3 Ingredients Roasted Onion Potatoes: * 1 envelope onion soup mix such as Lipton’s brand (click here for a homemade Onion Soup recipe) * 1/2 cup olive oil * 2 lbs. all-purpose potatoes, cut into quarters ( I use red potatoes)
Keep your Frozen fan's lips blue with a yummy blueberry smoothie that would make even Elsa proud. Just combine these ingredients in any Nutribullet® blender and let it go! 1 cup blueberries (frozen or fresh) 1 (8 ounce) container plain yogurt 3/4 cup 2% reduced-fat milk 2 tablespoons white sugar 1/2 teaspoon vanilla extract 1/8 teaspoon ground nutmeg
For Raw Hummus: 2 cups of zucchini 1 clove of garlic 1 tsp. of cumin 2 tbsp. of lemon juice 1 cup hulled sesame seeds Place all ingredients in your NutriBullet tall cup and extract. Keep blending until you reach your desired consistency. Adjust seasonings to your liking, and enjoy.
Make This Exact Smoothie If You Want to Lose Weight
Nutritionists Reveal the Perfect Weight-Loss Smoothie: Whether you're new to the smoothie-making scene with a barely-out-of-the-box NutriBullet in your kitchen or your blender has hundreds of smoothies under its blades, you can easily learn how to make a delicious, satisfying smoothie that can also help you slim down.
Green and Glowing Smoothie . 1 cup cleaned spinach leaves (firmly packed), 1 cup cleaned kale (roughly chopped & firmly packed), 1 cup green seedless grapes, 1 pear cored with stem and seeds removed, 1 orange, peeled and quartered, 1 banana peeled, 1 teaspoon chia seeds, 1⁄2 cup water, 2 cups ice. Combine all and blend until smooth.
Butternut Squash Risotto. Miranda says: We made this, except that we used no cheese, no cream and subbed the parsley with sage.. tons of sage. It was amazing! It did NOT need the other fatty things in it to be good! Will be making it my way again next time.