Whip up a quick and scrumptious butternut squash soup that'll be sure to please appetites in a few easy steps with the help of your Nutribullet! 1. Roast a halved butternut squash slathered in 1 Tbsp olive oil at 400 degrees for 55 minutes. 2. Toss your squash into your Nutribullet along with a clove of garlic, 5 sage leaves, ¼ cup cashews, 2 cups of water and a tsp of sea salt. Blend it! 3. Warm your soup on a stovetop and add a garnish of kale for color.
Tis the season to get cozy with cocoa. So sip on some homemade hot chocolate and kick back in your converse while you wait on Kris Kringle. Just follow this simple recipe: 1. Heat 1 1/2 cups heavy cream, 1 1/2 cups milk, 1/4 cup sugar, and 1/8 tsp salt over medium-low heat. 2. When it steams, stir in 6 oz of chopped bittersweet chocolate until melted. And add 2 drops peppermint oil. 3. Serve in a big warm mug.
Game day dip is addictive, simple to make, and so delicious! Perfect for parties, gatherings, appetizer, and for game day food. Loaded with beans, corn, avocado, cilantro, red onion, red pepper and a simple Italian dressing seasoning.
This holiday season, try a whole new twist on gingerbread cookies with your Nutribullet® blender. It'll put the spirit of Christmas in a smoothie that's guaranteed to add some jolly to your step. Just whirl these simple ingredients together and enjoy: 1 banana 1 cup milk 2 -3 tsps molasses 1⁄4 tsp ground ginger 1⁄4 tsp cinnamon
Lauren Conrads 7 Days to skinny Jeans ... Oatmeal Smoothies Ingredients: 1 cup ice. 1/2 cup frozen raspberries or strawberries. 1/2 cup plain lowfat yogurt. 1 banana. 1/2 cup old-fashioned rolled oats. 1 tablespoon honey. 1 cup coconut water (or other liquid, such as juice). #food