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24 Incredibly Simple Ways To Make Your Food Taste Awesome

Upgrade your food without spending time and money on complicated recipes and fancy ingredients you'll never use again. Or, you could simply add nutella or sriracha sauce to all of your meals. T...
  • Jill T

    Mini Corn Dog Muffins. Sweet cornbread and salty hot dog combine in a fun, poppable snack, perfect for the kids!!!!!

  • Caroline Furr

    Mini corn dog muffins - I like this, but you must NEVER put ketchup on a corndog or hotdog - use Mustard!!!!

  • Billie Jenkin

    Mini Corn Dog Muffins Makes 48 mini muffins Corn bread recipe adapted from AllRecipes.com Ingredients: 1/2 cup melted butter (or 1/4 cup butter + 1/4 cup unsweetened applesauce) 1/2 cup sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all purpose flour 1/2 teaspoon salt 8-10 all-beef hot dogs, cut into 1″ bites Directions: 1. Preheat oven to 375 degrees. Combine butter and sugar in a bowl, and whisk to combine. Add eggs and whisk to incorporate. Add buttermilk and whisk to incorporate. 2. In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine. Whisk into wet ingredients in two batches. 3. Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup. 4. Bake for 8-12 minutes (oven temperatures vary), or until cornbread is golden brown. Cool in mini muffin tin for 5 minutes before serving. Store leftovers in the refrigerator, and re-heat for 20-30 seconds before serving.

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