CHICKEN FRANCAISE Also known as "Francese" egg dipped chicken breast in tangy buttery sauce I believe this dish was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal which was a more expensive meat. But back to the name, why an American Italian dish is called "French", maybe it's because of all the butter, maybe the wine, but one thing for sure, the flavours are incredible.
Cheeseburger Cauliflower Ingredients 1 1/2 pounds ground beef 1 pound cauliflower 1 cup cheddar cheese 1/2 teaspoon garlic salt salt and pepper, to taste Instructions Steam or boil cauliflower until soft. Frozen or fresh is fine. While cauliflower is cooking, brown hamburger. Drain off grease. Add cauliflower, seasonings and cheese. Mix until cheese is melted.